References

  1. Gill, Dr. Amy M.  “Alfagreen Supreme Provides Excellent Nutritional Benefits for Horses.”
  2. National Academy of Sciences (1977).  Nutrient Requirements of Rabbits.  Nutrient Requirements of Domestic Animals.  Washington, D. C.:  National Academy of Sciences. 
  3. Ensminger, M. E. and Parker, R. O. (1986).  Sheep and Goat Science.  Danville, Illinois:  The Interstate Printers and Publishers, Inc. 
  4. Coburn, F. D. (1907).  The Book of Alfalfa.  New York:  Orange Judd Company.
  5. Balliette, John and Torell, Ron.  Alfalfa for Beef Cows.  University of Nevada Cooperative Extension.
  6. Ewing, W. Ray (1963).  Poultry Nutrition.  Pasadena, California:  The Ray Ewing Company.
  7. “Your Small Animals Diet (2002).”  Alfalfa King.  http://www.alfalfaking.com/library/library_alfFeeding.htm
  8. Bulk Herb Store (2009).  http://www.bulkherbstore.com/index
  9. Donalson, et. al.  “Understanding Competitive Exclusion Through Microbial Ecology (2004).  United States Department of Agriculture.  http://www.ars.usda.gov/research/publications/publications.htm?SEQ_NO_115=171295
  10. “Aflalfa Hay, Timothy Hay, and Other Meadow Grasses (2008).”  eGerbil.  http://www.egerbil.com/hay.html
  11. National Academy of Sciences (1985).  Nutrient Requirements of Sheep.  Nutrient Requirements of Domestic Animals.  Washtington, D. C.:  National Academy of Sciences. 
  12. Lewis, Austin J. and Southern, L. Lee (2001). Swine Nutrition. CRC Press. 
  13. National Academy of Sciences (1988).  Nutrient Requirements of Dairy Cattle.  Nutrient Requirements of Domestic Animals.  Washington, D. C.:  National Academy Press. 
  14. “Determining Hay and Forage to Feed to Your Goats.”  Onion Creek Ranch.  http://www.tennesseemeatgoats.com/articles2/hayandforage.html
  15. Bell, Donald D. et. al.(2001).  Commercial Chicken Meat and Egg Production.  Springer.